Vegan Garden Wrap with Impossible Sausage ("Ronto-Less")

This vegan wrap, made with Impossible sausage, is jammed-packed with sweet and spicy flavors!

There's a ton of hype for the Ronto Wrap in Star Wars Galaxy's Edge, but the vegan ronto-less garden wrap, featuring Impossible sausage, is rivaling it as of late. Found at Ronto Roasters in Disneyland's Galaxy's Edge, this wrap is a flavor explosion on par with the best bahn-mi ever. Just check out all this plant-based goodness:

"Plant-based Sausage, spicy Kimchi Slaw, sweet Pickled Cucumber, Plant-based Gochujang Spread, wrapped in Pita"

Disneyland has some seriously awesome plant-based food, like the Impossible Spoonful found in Avengers Campus. Yes, we may be meat-eaters, but we've come to love Impossible meat thanks to Disney Parks creative dishes. So when we saw Impossible Sausage in our local grocery store, we were pretty pumped! Now we can recreate some famous Disney meals, like the breakfast sha-warm-up at Avenger's Campus.

For those who don't know, Impossible sausage comes in both savory and spicy varieties. The savory form of sausage tastes a lot like the Impossible "meat" that you may already be familiar with. The spicy is much more flavorful, like a medium Italian sausage. We liked the spicy best for our ronto-less garden wrap copycat recipe. Because the wrap features long rectangles of sausage, we formed our sausage into long 7" x 1.5" rectangles before frying.

What's in a Vegan Ronto-less Wrap with Impossible Sausage?

There are so many strong, flavorful components in the ronto-less garden wrap. Firstly, let's examine the spicy kimchi slaw. For our recipe, we used a purchased a jar of vegan kimchi, which is already tangy and spicy, and dressed it up. Beware the jar of kimchi! Because carbon dioxide is added during fermentation, it can expand and overflow when opened (like a shaken-up bottle of pop). It also smells very strongly of cabbage, so it can stink your house up pretty quick. It's a small price to pay for the benefit of consuming a fermented food, which is good for gut health!. To make our kimchi slaw, we added cilantro, purple cabbage, carrot, and red pepper.

The ronto-less wrap with Impossible sausage contains a spicy gochujang spread. Since mayonnaise is not vegan (contains egg), we use Follow Your Heart brand Vegenaise. To make it spicy, we use our favorite gochujang sauce, Little Goat Went to Korea tangy and spicy everything sauce. It's the most balanced gochujang sauce I've ever tasted. Of course, it's created by Top Chef Stephanie Izard, so you know it has to be good! Little Goat has an entire line of sauces, spices, and crunchy toppings that we love.

Probably the most fun we had creating this recipe is realizing just how easy it is to make our own pickled cucumbers. Because the ronto-less garden wrap uses sweet pickles, we added sugar to our pickling solution (vinegar and salt). It's really that simple. We are going to make an effort to keep homemade pickles in our fridge more often. They are a perfect accompaniment to a burger, sandwich, or a homemade charcuterie board.

Check out our other Galaxy's Edge inspired recipes!

Once you assemble everything into a vegan pita, this wrap is a flavor explosion coming from all directions! Think about it: savory sausage, crunchy kimchi slaw, sweet pickled cucumbers, spicy mayo...all wrapped in a fluffy pita! It is a meal worthy of the majesty of Disney's Galaxy's Edge.

Don't forget to visit our Galaxy's Edge Drinks Copycat Recipes page to make a drink, like the Tatooine Sunset, to go with your Ronto-less Wrap!