Bring the magic of Disneyland and Disney World to your home with this REAL Pineapple Dole Whip no-bake cheesecake recipe!
For a vegan version of this recipe, click here.
This cheesecake has the signature Dole Whip pineapple flavor you love because it's made with the real thing! A tropical, velvety, pineapple and cream cheese filling is piled into a sugary, graham cracker crust.
Yes, This is Real Dole Whip
This is REAL Dole Whip Cheesecake because it uses the same pineapple-flavored soft serve mix that the Disney parks use.
We've come across other "Dole Whip cheesecake" recipes online that use pineapple instead of Dole Whip mix. While tasty, these are essentially pineapple cheesecakes, not Dole Whip. By using Dole Whip mix, you get the real, nostalgic flavor connected to the Disney parks. Dole Whip has amassed a cult following for a reason, so don't cut corners here!
Dole Pineapple-Flavored Soft Serve Mix comes in a bag with approximately 8 to 9 cups of powdered mix. Leftover mix can we used to make real Dole Whip at home. We like to make batches of Dole Whip using our Cusinart Soft Serve Machine. While it looks like a lot of mix, it's not impossible to use if you're a Dole Whip fan!
What is Pineapple Dole Whip?
Dole Whip is a flavorful soft serve (think ice cream!) made by Dole. Though pineapple is the most popular flavor, it also comes in lime, orange, raspberry, mango, strawberry, cherry and watermelon flavors.
The classic Pineapple Dole Whip has been part of the Disney snack universe for years now, and we’ve been a fan for almost as long! Our favorite places to enjoy Dole Whip are Disney Polynesian Village Resort's Pineapple Lanai and Disneyland's Tiki Juice Bar.
No Bake, No Fuss
We grew up making boxed, Jello No-Bake Cheesecakes, and this recipe is just as easy to make. With the help of a store-bought graham cracker crust, this recipe takes about 15 minutes to throw together.
For a vegan version of this recipe, click here.
Ingredients
- 9" graham cracker crust
- 16 ounces cream cheese (two, 8 ounce bricks)
- 3/4 cup Dole Pineapple Flavored Soft Serve Mix (Dole Whip mix)
- 5.3 ounces plain yogurt
- 6 tablespoons refined coconut oil, melted
- 1/2 cup Cool Whip frozen whipped topping, thawed in the refrigerator
Instructions
- In a medium bowl, blend the cream cheese with an electic mixer until smooth.
- Add the yogurt and Dole pineapple flavored soft serve mix and continuing mixing (low speed at first) until smooth, scraping down the sides of the bowl. Blend until no chunks remain.
- Add the melted coconut oil and continue mixing until smooth.
- Finally, add the thawed Cool Whip and mix until well incorporated. You have your filling!
- Spread the filling into the pie crust. Cover with plastic wrap and transfer to the freezer for at least 4 hours or until frozen, then transfer to the refrigerator to thaw (thawing takes approximately 4 to 6 hours). Enjoy!
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